About Us

Our restaurant; It serves at high standards in terms of service, decoration, appeal, food quality and presentation. Our restaurant is based on the idea of ​​making you feel special with the exquisite view and beauty of the Golden Horn Bosphorus. From the moment you enter, you will deeply feel the difference in atmosphere.

Yuca Restaurant offers a special environment that will provide you and your guests with unforgettable moments. Its professional and friendly staff do their utmost to ensure that every detail is perfect.

The restaurant also stands out with its unique cocktails and an exquisite wine list. The bar area is the ideal place to unwind from the day's stress and enjoy quality time with your friends.

EXECUTIVE CHEF

Ayhan Akkaya

He was born in Mengen district of Bolu. Ayhan Akkaya, who started his career at Reina in 2006 and had the opportunity to work with many foreign chefs during this time, served as a jury member in international gastronomy competitions. Akkaya, who took part in various organizations related to Turkish cuisine, worked as Executive Chef in some of the leading hotels in Istanbul. Continuing his efforts to bring together various flavors of Turkish and world cuisine with Fusion Kitchen, Akkaya also provides consultancy to many venues. The general aim of the chef from Bolu Mengen in his profession is to ensure that Turkish cuisine gets the value it deserves and to pass it on to future generations.